Sweetroll
http://www.geekychef.com/2012/01/sweetroll.html
From The Elder Scrolls: Skyrim video game
In honor of what many geeks consider to be the best game of 2011, I asked you guys which Skyrim food I should make a recipe for, and you guys chose the sweetroll! Although there's a plethora of interesting foods in Skyrim, I really wasn't surprised that sweetrolls won. The appearance of sweetrolls in Bethesda games has been a running gag for most of the developers run, appearing in all of the games in the Elder Scrolls series, as well as Fallout 3. They look different from game to game, taking on a very large mountainous shape in Skyrim. I pondered at how to achieve the most accurate size and shape for these delicious treats without anyone having to purchase any special mold. I found that the best way to Fus Ro Dah yourself up some sweetroll is to bake the rolls in a glass measuring cup, so you'll need an oven-safe 16oz measuring cup (such as Pyrex) to do this. It is never really divulged what ingredients are in a sweet roll but most would agree that it seems to be similar to a cinnamon bun. I went with a simple cinnamon bun coffee cake recipe with cream cheese icing, and it is delicious. I suggest baking them on your day off before you begin playing for 15 hours straight and ignoring everything else you probably should be doing. I used to play Skyrim for 15 hours straight, until I took an arrow... OKAY, I won't. Make sure no one steals your sweetroll!
EDIT: In addition to using a Pyrex, you can also buy one of these for the absolute perfect shape!
Ingredients:
For the cake:
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EDIT: In addition to using a Pyrex, you can also buy one of these for the absolute perfect shape!
For the cake:
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/3 cup milk
- 1 egg
- 2 tsp. vanilla extract
- 2 tsp. baking powder
- pinch of salt
- 2 tbs. cinnamon
- 1/4 cup butter, melted and cooled (plus more for greasing)
For the filling:
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1 tbsp. cinnamon
- 1/2 cup chopped pecans
For the icing:
- 1/4 cup cream cheese, softened
- 2 tablespoons milk
- 1 1/2 cups powdered sugar
Directions:
- This recipe makes two sweet rolls. Depending on how many oven-safe measuring cups you have, you can either make one sweetroll at a time or both at once.
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, sift together the flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients, mixing just until fully combined and smooth.
- Stir in the melted butter.
- Grease 2 oven-safe glass measuring cups generously with butter. Add the batter to the measuring cup to the 1 cup or the 1 1/2 cup line, depending on how tall you want the sweetrolls.
- Bake for 30 minutes in the center rack or until a knife inserted into the center comes out clean.
- Remove the measuring cups from the oven and let the cakes cool completely while still in the measuring cup.
- Once cool, carefully remove the cakes from the measuring cup, keeping it upside down with the wider side at the bottom. If necessary, trim the rounded bottom of the cake to level it.
- Transfer the cakes, leveled side down, onto your serving plate.
- To make the filling, combine butter, brown sugar, cinnamon, and chopped pecans in a bowl. Carve a hole into the top of the cake to create space for the filling, and stuff the filling mixture into the hole you carved.
- For the icing, whisk together cream cheese, milk, and powdered sugar until smooth and thick. Pour the icing gently over the top of the cake.
- Serve and enjoy! Just remember, in Skyrim, stealing a sweetroll is punishable by a night in jail.
Makes 2 large sweetrolls
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Photo by JTM Games in the post "The Skyrim Sweet Roll" |
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Photo by KJ Taylor |
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Photo by The Geeky Chef |
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I used to make sweet rolls, UNTIL I TOOK AN ARROW TO THE KNEE! HAHAHA
ReplyDeleteNO!!!!!
Delete^ Let me guess... Someone stole your sweetroll...
DeleteYes and you guards wont do a damn thing about it
DeletePastry theft is a crime too people
DeleteOh my glob... *facepalm*
DeleteGreat recipe! I have been looking all over for something like this!! There is a different site that has a recipe but the rolls are so tiny ^_^
ReplyDeleteomg
ReplyDeletethis
thiiiiis<3
i love you geeky chef
<3
DeleteDid someone steal your sweetroll?
ReplyDeleteNO, I MADE MORE YOU IGNORANT GUARDS!
Let me guess...
ReplyDeleteYES, someone stole my Sweetroll! Arrest him!
ReplyDeletei just made this and i think it may be the best thing i have ever ate
ReplyDeleteWow!! My ego explodes with happiness!
DeleteHey, did you know that Sweetroll was also the name of a candy from the original Dragonball manga?
ReplyDeleteI find the name share amusing, although I don't think you'd want to eat a Dragonball sweetroll.
Your recipe sounds pretty radical.
I did not know that! Thank you for sharing!
Deleteshoulda went with the human flesh recipe XD
ReplyDeleteDrats!
DeleteImages??????
ReplyDeleteYour wish is my command! Look again, good sir.
DeleteCould you make these smaller by using a muffin/cupcake pan and would you have to adjust the time for baking?
ReplyDeleteYes! You can definitely make little guys with a muffin pan. You will want to bake them for about 20 minutes instead. Make sure they're done by inserting a knife or toothpick in the center of one, and if it comes out clean it is done.
DeleteThank you so much! I'm going to a cookout with some friends and I decided to make these for them. I hope no one steals them!
DeleteI used your recipe - it was great! I even took a picture of the result: http://i63.photobucket.com/albums/h140/Opifex_the_Singer/Sweetroll.jpg
ReplyDeleteThat looks awesome!! I am a proud geek!
DeleteGreat recipe! however, fus do rah is actually fus ro dah. Sorry if I come across as nit-pick-y but it might be worth changing. Again though, great recipe!
ReplyDeleteOh my! My Dragon Shouting skills need some work. Fixed! Thank you!
DeleteAs a skyrim fan myself, i must say...Talos Guide you. visit my DeviantArt for Armor and weapons from Favored Games.
ReplyDeleteWhat were the other choices you had people pick from? This one is awesome, but I've actually been trying to think of Skyrim and Oblivion related foods I could try to make. Sweetrolls hadn't even crossed my mind. >.<
ReplyDeleteThe ones that came close were the Sunlight Souffle and Boiled Creme Tart! I can't remember them all, but there's a bunch here: http://elderscrolls.wikia.com/wiki/Category:Skyrim:_Food
DeleteIs that really supposed to say "1 1/12 cup line" when baking? Not 1 1/2? 1 1/12 seems odd to me. My measuring cup doesn't even have a 1 1/12 cup line, unsurprisingly.
ReplyDeleteYou are correct, it is supposed to say 1 1/2. Thank you for pointing that out! Fixed.
DeleteI have a friend who I am throwing a surprise party for and these would tickle her silly but can you think of a sub for cream cheese?
ReplyDeleteThat's awesome! You could probably use regular frosting watered down with some milk for the same icing effect.
DeleteI tried it and it worked really well! My whole family loved it! Thank you so much
ReplyDelete<3
DeleteI made these tonight and they turned out great! I substituted the pecans for mini-chocolate chips though.
ReplyDeleteNothin' wrong with adding chocolate! Great idea!
Deleteomfg I MUST try this recipe!!!!!!!!
ReplyDeleteYOU MUST
DeleteThis is a great recipe! I have used it several times and they taste exactly as I'd imagine a sweet roll to taste. The frosting glaze on top is especially delicious. I used a mini bundt pan for mine. They don't have the same height but it's a little bit easier!
ReplyDeleteI'm so happy to hear you like it! Thank you!
DeleteHow big were these? I have to make 13 of them, and was wondering if I could cut the recipe in half and people still have enough. It's for my sisters gaming/medieval type wedding! :D
ReplyDeleteI need help! I've tried looking online but out of a dozen sites, no two had the same measurements so I have to ask the chef. To us who use metric, how much is a cup???
ReplyDeleteThanks!
(and thanks for your more-than-awesome recipes, especially for this and the Peptide cake! I will have to see how well they can be adapted to vegans. Maybe I'll post them here if they turned good.)
Do you make sweetroll very often? Oh, what am I saying, of course you don't.
ReplyDeleteWhat would you have to do to the recipe for this in a bunt pan like quadroople or what?
ReplyDeleteDid you read the post? It says to make it in a glass Pyrex cup.
DeleteBundt pans would create the indent for those of us not used to cooking with daggers. Pyrex measuring cups are usually about 2 cups in volume. Recipe is for 2 pyrex cups, so 4 cups of batter (ish). Use some more math and the volume of your bundt pan to figure out how to change the recipe. Bundt pans are typically 6-8 cups. Idea: mini bundt pans.
DeleteLOL - I am eating one right now. Soooo yummy. My kids and I made them for my friends when they came over yesterday, just so we could take them away and say "What's a matter? Someone stole you sweetroll?"
ReplyDeleteWhen I made them, I got 5 sweetrolls (probably could have made them smaller and gotten more) - we ended up cutting some in half to feed everyone.
I used to take arrows to the knee, until i started to make sweetrolls.
ReplyDeleteHi I just made these, they're currently in the oven and they smell delicious =) I was just wondering if the mix was supposed to be doughy and not watery. (It's my first time actually baking something haha so I'm not so sure). I do hope they turn out =D
ReplyDeleteI would just like to say that I made this for some friends of mine and they literally didn't want to eat anything else afterward because they didn't want the taste to leave their mouth.
ReplyDeleteTechnicaly, nordic culture shows that the roll itself was not sweet, but actually more like a not-sweet sponge cake. It's the icing that gives it its sweetness.
ReplyDeleteI tried this and everyone I've given one loves them!! I've even received a few comments on the future theft of my sweetrolls! I've made a few modifications (simply because I never do exactly as I'm told) and added a dash of Allspice to the cake mix and I warmed the butter for the filling to make it gooey. Might toy around with other flavors with different spices again xD
ReplyDeleteAwesome recipe! Here's a pic of mine all Skyrimmed out. Thanks and cheers.
ReplyDeletehttp://oi57.tinypic.com/2uhra5i.jpg
I love it!!!
DeleteI want to make this so bad >~< I would, but I am allergic to cinnamon. Does anyone know of a substitute for it?
ReplyDeleteHey, these look great! We're putting together an issue of our craft zine Snippets over on Cut Out and Keep, and one of our writers has written about Elder Scrolls fandom and a little about your recipe - would you mind if we used one of these pictures for the piece? We will of course link back.
ReplyDeleteLet me know at [email protected] and thanks for the recipe!
I used mixed caramel covers nuts and it worked great! Also I used icing instead of the cheese and that also works.
ReplyDeleteI used mixed caramel covers nuts and it worked great! Also I used icing instead of the cheese and that also works.
ReplyDeleteHi! This recipe is awesome! I made some for a theme party this weekend and everyone was overwhelmed how tasty it was. I baked them in muffin sized molds and worked perfectly like that
ReplyDeleteguard: let me guess someone stole your sweetroll
ReplyDeleteMe:*steals one gets +25 bounty
guard:Stop right there You have committed crimes against skyrim and her people what say you in your defence.
Me: I'll go to jail then.