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Grog

From the Monkey Island video games   


Ahoy, ye bilge rats! Time to raise yer mugs and drink up some GROG! Not only does this alcoholic beverage make frequent appearances in the Monkey Island games, but it's also considered the #1 drink of swashbuckling pirates everywhere. I've decided to create something that blends some of the real-life versions of grog with the Monkey Island twist. Hopefully, it's tastier (and healthier) than battery acid and red dye #2.

 

Some historical context: The word "grog" originally referred to a mixture of water and rum, which was introduced to the British Royal Navy by Vice Admiral Edward Vernon in 1740. This was done to dilute the rum and reduce the risk of drunkenness among sailors. Sometimes, citrus juice was added to help prevent scurvy, a common issue for sailors on long voyages.

 

But rather than sticking with the traditional Navy version, I’ve opted emulate the fruitier Caribbean versions of grog, which tended to incorporate more fruit juices and spices. Why? Because a) the Caribbean versions just sound better and b) where do pirates come from? That's right! We aimed for historical accuracy and land somewhere in the ballpark of "Eh, close enough." 

 

My take on Grog includes rum, fresh fruit juices, and a hint of nutmeg—Swashbuckling flavors that pack a real punch, but with none of the more questionable 'extras' from the Scumm Bar. The perfect fuel for a long, grueling night of insult sword-fighting!



Ingredients:

  • 2 1/2 ounces overproof rum
  • 3/4 ounce coconut water
  • A pinch of sea salt (optional) 
  • 1 1/2 ounces orange pineapple juice
  • 1/2 ounce lime juice
  • 1/2 ounce falernum or spiced syrup
  • ¼ ounce Blue Curacao (optional, for a green color)
  • A drop or two of green food coloring (optional, for a stronger color)
  • Pinch of grated nutmeg 


  • Directions:

     

    1. Add the rum, coconut water, juices, syrup, sea salt, blue curacao, and food coloring (if using) to a cocktail shaker filled with ice.
    2. Shake for 10 to 15 seconds until well-chilled.
    3. Strain into the serving glass, ideally a tankard, pewter mug, or mule mug. 
    4. Add ice to taste.
    5. Top with a sprinkle of grated nutmeg. 
    6. Tell scurvy that it fights like a dairy farmer!

     

     

    Serves 1

     

     


     

     


    This recipe has been reworked and scaled down to 1 serving.

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    Post a Comment Default Comments

    1. Where's the SCUMM?

      ReplyDelete
      Replies
      1. Your can find it over at scummvm.org. The battery acid was replaced with grapefruit juice, though.

        Delete
    2. Its important to note that the water involved is suposed to be seawater, so some salt is appropriate

      ReplyDelete
    3. Look behind you, a three-headed monkey!

      ReplyDelete
    4. wow there already is one! -robby

      ReplyDelete
    5. Instead of Salt Water, use BEER! Tastes Great!

      ReplyDelete
    6. The Royal Navy version is basically a Rum Toddy, only cold. With the Carribbean version the rum doesn't seem to be as well showcased.

      ReplyDelete
    7. Its important to note that the water involved is suposed to be seawater, so some salt is appropriate

      Choi Minzi | look what you made me do lyrics

      ReplyDelete

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